Lent is the most solemn of all fasting times in the Church. From Apostolic times until 1741, meat was never allowed in Lent. Even after it was permitted at some meals, Fridays and Saturdays remained mandatory days of complete abstinence in Lent into the early 1900s. Friday in particular, the most solemn of all days on account of our Lord's death on the Cross on Friday, was a mandatory day of abstinence all year round (and it still is!) Up until the 1917 Code of Canon Law, meat was not even allowed on Holy Days of Obligation which fell on a Friday outside of Lent. The Friday fast, like Sunday Mass, is integral to Catholic life. This post is based heavily on the research which is incorporated in "The Definitive Guide to Catholic Fasting and Abstinence." Read the full book for much more information relevant to this topic.
Definition of Fasting vs. Abstinence
Fasting refers to how much food we eat and, historically, when we eat it. It means taking only one meal during a calendar day. The meal should be an average-sized meal as overeating at the one meal is against the spirit of the fast. Fasting generally means that the meal is to be taken later in the day. Along with the one meal, up to two snacks (technically called either a collation or frustulum) are permitted. These are optional, not required. Added up together, they may not equal the size of the one meal. No other snacking throughout the day is permitted.
Abstinence in this context refers to not eating meat. Meat refers to the fleshmeat of mammals or fowl. Beef, poultry, lamb, etc are all forbidden on days of abstinence. Abstinence does not currently prohibit animal byproducts like dairy (e.g. cheese, butter, milk) or eggs, but in times past they were prohibited. Fish is currently permitted along with shellfish and other cold-blooded animals like alligators. In times past, days of fast were always days of abstinence as well; however, not all days of abstinence were days of mandatory fasting.
The Church's Law in 1917
The days of obligatory fasting as listed in the 1917 Code of Canon Law were the forty days of Lent (including Ash Wednesday, Good Friday, and Holy Saturday until noon); the Ember Days; and the Vigils of Pentecost, the Assumption of the Blessed Virgin Mary, All Saints, and Christmas. Partial abstinence, the eating of meat only at the principal meal, was obligatory on all weeks of Lent (Monday through Thursday). And of course, complete abstinence was required on all Fridays, including Fridays of Lent, except when a holy day of obligation fell on a Friday outside of Lent. Saturdays in Lent were likewise days of complete abstinence.
The Modern Church Law
The National Conference of Catholic Bishops issued a statement on November 18, 1966. Abstinence was kept obligatory on all Fridays of Lent, except Solemnities (i.e. First Class Feasts), on Ash Wednesday, and on Good Friday. Abstinence on all Fridays throughout the year was "especially recommended," and the faithful who did choose to eat meat were directed to perform an alternative penance on those Fridays outside of Lent, even though the US Bishops removed the long-establish precept of requiring Friday penance. The document stated in part: "Even though we hereby terminate the traditional law of abstinence binding under pain of sin, as the sole prescribed means of observing Friday, we ... hope that the Catholic community will ordinarily continue to abstain from meat by free choice as formerly we did in obedience to church law." And finally, fasting on all weekdays of Lent was "strongly recommended" but not made obligatory under penalty of sin.
The 1983 Code of Canon Law largely took Paul VI's apostolic constitution aside from the modification of the age at which fasting binds. Per the 1983 Code of Canon Law, the age of fast was changed to begin at 18 - previously it was 21 - and to still conclude at midnight when an individual completes his 59th birthday. Friday penance is required per these laws on all Fridays of the year except on Solemnities, a dramatic change from the previous exception being only on Holy Days of Obligation.
Per the 1983 Code of Canon Law, fasting and complete abstinence per these rules are required only on Ash Wednesday and Good Friday. The notion of "partial abstinence," introduced under Pope Benedict XIV in 1741, was also removed. By this point, the days of obligatory fast had been reduced to merely two days. And most Catholics only abstained from meat on the 7 Fridays in Lent.
"The observance of Lent is the very badge of the Christian warfare. By it we prove ourselves not to be enemies of the cross of Christ. By it we avert the scourges of divine justice. By it we gain strength against the princes of darkness, for it shields us with heavenly help. Should mankind grow remiss in their observance of Lent, it would be a detriment to God's glory, a disgrace to the Catholic religion, and a danger to Christian souls. Neither can it be doubted that such negligence would become the source of misery to the world, of public calamity, and of private woe."
But it will be asked: “Are there, then, no lawful dispensations?” We answer that there are; and that they are more needed now than in former ages, owing to the general weakness of our constitutions. Still, there is great danger of our deceiving ourselves. If we have strength to go through great fatigues when our own self-love is gratified by them, how is it we are too weak to observe abstinence? If a slight inconvenience deters us from doing this penance, how shall we ever make expiation for our sins? For expiation is essential painful to nature.
In today’s episode, on this Second Sunday of Lent, I address the following:
1. Proving that our Lord Jesus Christ was a real person
2. The Feastdays of this week, with an emphasis on St. Thomas Aquinas and St. John of God
3. The Holy Shroud (Friday after the Second Sunday in Lent. This was kept in Turin, Italy)
To start, though, I’m happy to announce that Meaning of Catholic has launched its online shop, and PDFs of my book on the Roman Catechism and my book on fasting and abstinence are now available. For the fasting one, English, Spanish, and Polish are all available there. So please check them out if you would like a PDF of any of these books. PDFs are only $9.99 each.
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All hail, O Jesus, all honor to You, For man degraded, humiliated, To You, all holy, praises and glory. To You, Christ Redeemer.
Gorzkie żale (Bitter Lamentations) is a Catholic devotion containing many hymns that developed out of Poland in the 18th century. The devotion is primarily a sung reflection and meditation on the Passion of Christ and the sorrows of His Blessed Mother. For an English translation of this devotion, please click here.
While we have lost so much of our heritage with the collapse of Catholic fasting and abstinence, especially in Lent, which is the very "badge of Christian honor," there are still some who try to excuse themselves from the minimal amount required. And there are others who, in their zeal to restore the older discipline, do too great an injury to themselves. It is, therefore, a good question to ask who is rightfully dispensed from the law of fasting and abstinence. Do manual workers have to fast? Do pregnant women have to fast or abstain? The question is worth considering in light of the Church's clear teaching in past times.
The Law of Fasting is Distinct From the Law of Abstinence
To start, some basic definitions are in order. First and foremost, there are two laws affected by this question - namely, the law of fasting and the law of abstinence. These are distinct. You may be dispensed from one but not the other.
Fasting refers to how much food we eat. It means taking only one meal during a calendar day. The meal should be an average-sized meal as overeating at the one meal is against the spirit of the fast. Fasting generally means that the meal is to be taken later in the day. Along with the one meal, up to two snacks (technically called either a collation or frustulum) are permitted. These are optional, not required. Added up together, they may not equal the size of the one meal. No other snacking throughout the day is permitted. Fasting does not affect liquids, aside from the traditional Eucharistic Fast, which is a separate matter.
Abstinence in this context refers to not eating meat. Meat refers to the flesh meat of mammals or fowl. Beef, poultry, lamb, etc, are all forbidden on days of abstinence. Abstinence does not currently prohibit animal byproducts like dairy (e.g. cheese, butter, milk) or eggs, but in varying times past, they were prohibited. Fish is permitted along with shellfish and other cold-blooded animals like alligators, though there was a time these two were not permitted. In times past, days of fasting were always days of abstinence as well; however, not all days of abstinence were days of mandatory fasting.
Partial Abstinence refers to eating meat only at the principal meal of the day. Days of partial abstinence do not permit meat to be eaten as part of the collation or the frustulum. Partial abstinence started only in 1741 under Pope Benedict XIV as a concession and as part of a gradual weakening of discipline. Beforehand, days of abstinence were days of complete abstinence. Partial abstinence ceased being part of Catholic practice when it was removed in the 1960s.
Hence, fasting refers to the quantity and frequency of eating. Abstinence refers to what may or may not be eaten.
Who is Exempt From Fasting?
While the earliest catechisms ever made (i.e. the Catechism of the Council of Trent and the Catechism of St. Peter Canisius) do not mention fasting regulations, subsequent catechisms even centuries ago did.
Those that are excused from fast and abstinence outside the age limits include the physically or mentally ill including individuals suffering from chronic illnesses such as diabetes. Also excluded are pregnant or nursing women.
Unless a traditional Catholic priest and a competent physician - ideally one who understands the sacredness of Friday abstinence - advise her not to abstain, a pregnant woman should not excuse herself from the law of abstinence on Fridays. Such a practice is not part of the Church's tradition. The Church requires only one day a week to abstain from the flesh meat of mammals and birds. Meat is, after all, not medically necessary.
- Pregnant Women
- Nursing Women
- Manual Laborers who would be physically unable to work given the strictness of fasting
- Those who are seriously ill - not those with minor allergy symptoms or basic colds but those with true medical conditions (e.g., cancer, diabetes, the flu, etc.). It should also be noted that the poor diet of many in countries like the United States often falsely causes people to feel that they are ill with a blood sugar issue when it really is just a poor diet. Those who believe they are exempt from the law of fasting due to legitimate sickness should speak with a component physician and a priest.
- The elderly, which presently starts at age 60.
- Those under the age of fasting, which traditionally began at 21 but is now 18 (though in the Middle Ages, it began at age 10)
But it will be asked: “Are there, then, no lawful dispensations?” We answer that there are; and that they are more needed now than in former ages, owing to the general weakness of our constitutions. Still, there is great danger of our deceiving ourselves. If we have strength to go through great fatigues when our own self-love is gratified by them, how is it we are too weak to observe abstinence? If a slight inconvenience deters us from doing this penance, how shall we ever make expiation for our sins? For expiation is essential painful to nature. The opinion of our physician that fasting will weaken us, may be false, or it may be correct; but is not this mortification of the flesh the very object that the Church aims at, knowing that our soul will profit by the body being brought into subjection?
But let us suppose the dispensation to be necessary: that our health would be impaired, and the duties of our state of life neglected, if we were to observe the law of Lent to the letter: do we, in such a case, endeavor, by other works of penance, to supply for those which our health does not allow us to observe? Are we grieved and humbled to find ourselves thus unable to join with the rest of the faithful children of the Church, in bearing the yoke of lenten discipline? Do we ask of our Lord to grant us the grace, next year, of sharing in the merits of our fellow Christians, and of observing those holy practices which give the soul an assurance of mercy and pardon? If we do, the dispensation will not be detrimental to our spiritual interests; and when the feast of Easter comes, inviting the faithful to partake in its grand joys, we may confidently take our place side by side with those who have fasted; for though our bodily weakness has not permitted us to keep pace with them exteriorly, our heart has been faithful to the spirit of Lent.
In today’s episode, on this First Sunday of Lent, I would like to go over a few things:
- Each Feria in Lent Has Its Own Propers for Mass
- St. Gabriel of Our Lady of Sorrows, whose feastday is on Monday
- The Feast of the Sacred Lance and Nails kept on Friday after the First Sunday in Lent in some places
First and foremost, though, keep up the disciplines you have begun, especially prayer, fasting, and almsgiving. And even though this is a Sunday and fasting is not done, I’ve written before how Sundays in Lent were still days of mandatory abstinence. For centuries, no meat or animal products were consumed during Lent – even on Sundays. Let’s bring this back. For a full treatment of the topic, see my article “Abstinence from Meat & Animal Products on Sundays in Lent,” published in 2021.
Above all, remember what Pope Benedict XIV famously lamented the following: "The observance of Lent is the very badge of the Christian warfare. By it we prove ourselves not to be enemies of the cross of Christ. By it we avert the scourges of divine justice. By it, we gain strength against the princes of darkness, for it shields us with heavenly help. Should mankind grow remiss in their observance of Lent, it would be a detriment to God's glory, a disgrace to the Catholic religion, and a danger to Christian souls. Neither can it be doubted that such negligence would become the source of misery to the world, of public calamity, and of private woe."
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I'm excited to announce the launch of the new A Catholic Life Podcast!
This Episode launched last Sunday on Quinquagesima. And a new episode will come out each week on Sunday (God willing) going forward. Those who are supporters of mine on Patreon will get early access to the episodes.
Quinquagesima Sunday is the final Sunday before the start of Lent. In this inaugural episode of the "A Catholic Life" Podcast, we consider how to prepare for the upcoming fast of Lent. We mention a comparison chart on how Lenten regulations have changed over time, and we mention the newest book on the topic: "The Definitive Guide to Catholic Fasting & Abstinence" by Matthew Plese, published by Our Lady of Victory Press. We conclude by mentioning ways to make reparation this week for sins of Mardi Gras in the Votive Feast of the Holy Face of Our Lord Jesus Christ Deformed in the Passion.
You can listen to this and future episodes on Buzzsprout, Spotify, Amazon Music, Itunes, and many other Podcast services. Please note that it may take a few weeks for it to appear on all of these platforms, but it has been submitted. And in time, I hope to improve the quality of these episodes as I learn more about audio production, which is a new venture for me.
God grant all of you a most blessed Lent!
"I have fought a good fight, I have finished my course, I have kept the faith" (2 Timothy 4:7)
As we prepare to enter into the holy season of Lent, we should prepare to observe a strict routine of prayer, fasting, and almsgiving. Below are 13 articles worth reading at this time:
- Fasting and Abstinence Rules
- History of Lenten Fasting: How to Observe the Traditional Lenten Fast
- Why do we fast? St. Thomas Aquinas Explains
- Lenten Embertide Fast
- How the Traditional Latin Mass Reinforces Lent as a Fast
- Stational Churches for Each Day of Lent
- What is Ash Wednesday & what are the rules for this day?
- Read One Spiritual Book this Lent
- Book Recommendations for Lent
- 10 Traditional Catholic Charities: Almsgiving During Lent
- Each Feria Day in Lent has a Proper Mass
- Holy Communion in Lent: The Most Pleasing to God
- Printable Lent Preparation Guide
While it is important that we observe prayer, fasting (including abstinence from meat), and almsgiving throughout all of Lent, there should be a particular focus on beginning and ending Lent well. This can take the form of starting and ending with 40 intense hours.
Why 40 Hours?
40 hours is significant because Our Blessed Lord was dead for 40 hours before His Resurrection. 40 is also a number of completion as shown by His 40 day fast in the desert, the Great Flood which lasted 40 days, and the 40 years of wandering in the desert by the Chosen People after their deliverance from Egypt.
40 Hours is also connected with Mardi Gras immediately preceding Lent. As a result of the excesses of Fat Tuesday and the carnival season, the Church instituted the practice of observing the 40 Hours Devotion in front of the Blessed Sacrament. Father Weiser remarks:
In order to encourage the faithful to atone in prayer and penance for the many excesses and scandals committed at carnival time, Pope Benedict XIV, in 1748, instituted a special devotion for the three days preceding Lent, called ‘Forty Hours of Carnival,’ which is held in many churches of Europe and America, in places where carnival frolics are of general and long-standing tradition. The Blessed Sacrament is exposed all day Monday and Tuesday, and devotions are held in the evening, followed by the Eucharistic benediction.
The Church also instituted the Votive Feast of the Holy Face of Our Lord Jesus Christ Deformed in the Passion for the Tuesday after Quinquagesima (i.e., Fat Tuesday) as a means of making reparation for the sins of Mardi Gras. In fact, our Blessed Lord Himself asked for such reparation to His Holy Face in apparition to Mother Pierina in 1938:
See how I suffer. Nevertheless, I am understood by so few. What gratitude on the part of those who say they love me. I have given My Heart as a sensible object of My great love for man and I give My Face as a sensible object of My Sorrow for the sins of man. I desire that it be honored by a special feast on Tuesday in Quinquagesima (Shrove Tuesday – the Tuesday before Ash Wednesday). The feast will be preceded by novena in which the faithful make reparation with Me uniting themselves with my sorrow.
Start And End Lent Well
Beyond making reparation this Tuesday for the sins of Mardi Gras and the mortal sins of those who will violate the laws of fast and abstinence, we can start Lent well by observing a 40 hour fast. In fact, as St. Thomas Aquinas relates, the Lenten Fast at his time was characterized by no food taken on either Ash Wendesday or Good Friday, if possible. This is a significant sacrifice, far beyond the "one meal and two smaller meals" statement which most Catholics associate with fasting days.
Beyond beginning our Lenten fast with a 40 hour fast from all solid food, which should open our minds to heavenly things and allow us to perform penance, we should conclude Lent with the same vigour. In honor of the 40 hours our Blessed Lord's soul was separated from His Body in death, let us offer an intense beginning and end of Lent this year for the honor of God, as far as our health permits us to do so.
May God grant us the strength to begin and end well so that, like St. Paul, we may say: "I have fought a good fight, I have finished my course, I have kept the faith."
Want to learn more about the history of fasting and abstinence? Check out the Definitive Guide to Catholic Fasting and Abstinence.
As we prepare for another holy season of Lent, I wish to share this chart developed by Tyler Gonzalez showing the changes over time to the Lenten fast. His contributions to this chart and the subsequent annotations were invaluable. I am not aware of any such comparison ever having been created. We would do well to see in this image the great discipline of our forefathers and to rekindle some of these practices this Lent in our fasting.
Key of Terms and Annotated Citations:
A collation is a small repast allowed originally only in the evenings of fast days.
A frustulum is a small repast allowed originally only in the mornings on fast days.
Xerophagiae is a diet of simple, dry, uncooked food, such as raw nuts, bread, fruits and vegetables. Fish and oil are not part of it neither are flesh and animal products. It was a precept to fast on these only during Holy Week by custom and/or decree until the time of Gregory the Great who mentions nothing of it. It may still have been a custom at that time but no mention of it is made in the decretals.
The Passion Fast is a term which refers to the fast which began for some as early as sunset on Holy Thursday and as late as 8am on Good Friday. No one was allowed to eat any food during that time until sunset on Holy Saturday, which since most fasted for Communion extended until morning on Easter Sunday. It was often called a “40hrs Fast” and represents the original Lenten fast. For those who were to weak to follow this fast the minimum fast at this time was that of xerophagiae.
1. Water is not allowed during the day outside of sunset repast. (Butler, Moveable Feasts, Fasts…, 1839, p.155) (C.f. AP. S. Prudentius, hymn, vi, p.188)
2. On the Sunset Repast. (Butler, p.149) (Tertullian, De Jejun, c.x., p.549); (Weiser, Handbook of Christian Feasts and Customs…, 1958, p.170)
3. When the collation was allowed by indult. (Butler, p. 149)
4. When the collation was allowed to the laity. (Butler, p. 152)
5. The original size of the collation. (Butler, p.152)
6. When the collation became ¼ of a meal/8 ounces. It became ¼ of a meal in the 16th century. (Laymann, Theologia Moralis, Lib. IV, Tract. VIII, Ch. I, pp.186-187, 1630)
7. The origin of the frustulum originated around the time of St. Alphonsus Liguori c. 18th century (The Jurist, 1952, p.188) The more common opinion is that St. Alphonsus speaks of electuaries and not a frustulum which were popular in his time. That the origins of the frustulum can be traced to his time is true as a kind of proto-frustulum. However, the greater proof lies in the claim that the frustulum was not explicitly allowed until the end of the 19th century. (Catholic Encyclopedia, Lent)
8. Fish in Lent permitted in its simple “less dainty” form in the 7th Century. The allowance of shellfish permitted around the 10th century (Butler, Moveable Feasts, Fasts…, 1839, p.146)
9. That animal products were not had on days of abstinence. (Weiser, p.170) (Cf. Decretals of Gratian, Letter of Pope St. Gregory the Great to Saint Augustine of Canterbury, 604 AD).
10. That Sundays were days of abstinence. (Thurston, Herbert. "Lent." The Catholic Encyclopedia. Vol. 9, 1910.)
11. The Passion Fast. (Weiser, Handbook of Christian Feasts and Customs…, 1958, p.201) (Cf. The writings of Saint Irenaeus in 202 AD as quoted in The Church History of Eusebius V 24, 12; PG, 20, 502f)
12. Xerophagiae in Lent. (Butler, p.203-204)
13. On wine in Lent. (Dom Prosper Guéranger, The Liturgical Year: Lent, 1887, p. 5) (Cf. St. Cyril of Jerusalem [Catech. iv])
14. On when liquids other than wine and water allowed. (St. Thomas Aquinas, Summa Theologiae, IIa IIae,qu.cxlvii,art.vi,ad eum.) (Rev. Antoine Villien, "A History of the Commandments of the Church", p. 315). Since liquids do not break the fast the kind of liquid and/or when it can be taken is now a non-matter. This discourse by St. Thomas was the beginning of this radical change which would not become a general custom until around the 15th century when food became allowed at the collation. Until then liquid was strictly speaking only allowed twice a day.
15. When the time of the meal changed to 3pm. (Butler, p.149) (St. Thomas, Summa Theologiae, Second Part of the Second Part, q.147, a.7)
16. When the time of the meal changed to 12pm. (Butler, p.150) (Durandus a S. Porciano, in 4 dist., 15 quaest., 9., art. 7)
17. When the time of the meal became a defunct matter. (CIC/17, c.1252)
18. Not less than a second meal for collation size. (Jone, p. 263) (McHugh and Callan, pp. 3118-3119). As of 1951 the United States Conference of Bishops adopted the relative norm as the law for the US and as such now allows the collation to be more than 8 ounces.
19. The quality of food at the collation-Fish, warm fish, animal products. (Butler, p. 153) (Metropolitan Catholic Almanac and Laity’s Directory, 1839, Baltimore.) (Villien, p. 312)
20. The consumption of both fish and flesh meat at the same meal. (Butler, p.163)
Want to learn more about the history of fasting and abstinence? Check out the Definitive Guide to Catholic Fasting and Abstinence.
Fasting is one of the chief means of penance we can perform to make satisfaction for sin, as our Lady of Fatima repeatedly called for. However, in a modern Church that legislates fasting only two days a year, we find a woefully lacking answer to Heaven’s incessant calls for penance and reparation. Understanding the decline of fasting over time in the Church should inspire us to observe these older customs and to encourage other Catholics to do so for the purpose of making satisfaction for sin.
While the purpose of fasting has remained the same, how fasting is observed has changed. As more Catholics seek to rediscover the traditions of earlier centuries and piously observe these traditions, they are often confused by the changing disciplines and exceptions for certain times, places, and circumstances. St. Francis de Sales remarked, “If you’re able to fast, you will do well to observe some days beyond what are ordered by the Church.”
This book explains fasting and how it has changed over the centuries in one of the most complete compilations yet written. Unfortunately, most summaries of fasting are either inaccurate or incomplete. However, rather than being a mere academic exercise, the purpose of studying the history of fasting is ultimately to help us rediscover these more ancient practices in an attempt to better observe our Lord and our Blessed Mother’s call for penance and reparation for sins.
As Archbishop Fulton J. Sheen once remarked, "It is a long-established principle of the Church never to completely drop from her public worship any ceremony, object or prayer which once occupied a place in that worship." The same may be said for matters concerning either Holy Days of Obligation or fast days. What our forefathers held sacred should remain sacred to us in an effort to preserve our catholicity not only with ourselves but with our ancestors who see God now in Heaven.
It is available in English, Spanish (La Guía Completa del Ayuno y Abstinencia en el Catolicismo), and Polish (Wszechstronny przewodnik katolickiego postu i wstrzemięzliwośći)!
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