St. Mark's Day As A Former Holy Day of Obligation

Discovery of the Body of Saint Mark

The first catalog of Holy Days comes from the Decree of Gratian in c. 1150 AD, which shortly thereafter gave way to Decretals of Pope Gregory IX in 1234, which listed 45 Holy Days. In 1295, Pope Boniface VIII enacted the decretal Gloriosus which "commanded that each of the feasts of the twelve apostles, four evangelists, and four doctors of the Church be celebrated as an officium duplex" (The Cambridge History of Medieval Canon Law by Anders Winroth and John Wei).

In 1642, His Holiness Pope Urban VIII issued the papal bull Universa Per Orbem which mandated the required Holy Days of Obligation for the Universal Church to consist of 34 days as well as the principal patrons of one's one locality (e.g. city and country). Those days were the Nativity of Our Lord, the Circumcision of Our Lord, the Epiphany of Our Lord, Monday within the Octave of the Resurrection, Tuesday within the Octave of the Resurrection, Ascension Thursday, Monday within the Octave of Pentecost, Tuesday within the Octave of Pentecost, Most Holy Trinity, Corpus Christi, the Finding of the Holy Cross, the Purification of the Blessed Virgin Mary, the Annunciation of the Blessed Virgin Mary, the Assumption of the Blessed Virgin Mary, the Nativity of the Blessed Virgin Mary, the Dedication of St. Michael, the Nativity of St. John the Baptist, SS. Peter and Paul, St. Andrew, St. James, St. John (the December feast day), St. Thomas, SS. Philip and James, St. Bartholomew, St. Matthew, SS. Simon and Jude, St. Matthias, St. Stephen the First Martyr (the December feast day), the Holy Innocents, St. Lawrence, St. Sylvester, St. Joseph, St. Anne, and All Saints.  

Ultimately Universa Per Orbem helped bring more uniformity to the Church since some parts of the Catholic world observed even more holy days of double precept (i.e., mandatory attendance at Mass and rest from servile work). One of those former days which kept in some places as the Feast of St. Mark the Evangelist. 

For instance, in modern-day Texas, New Mexico, Arizona, and California, which were included in the ecclesiastical province of Mexico, the feasts were regulated by the Third Council of Mexico in 1585, as American Catholic Quarterly Review states: 

"In these parts besides those already mentioned, the faithful observed as holy days of obligation St Fabian and St Sebastian (January 20th), St Thomas Aquinas (March 7th), St Mark (April 25th), St Barnabas (June 1), the Visitation of the Blessed Virgin (July 2), St Mary Magdalene (July 22), St Dominic (Aug 4), the Transfiguration (Aug 6), St Francis (Oct 4), St Luke (Oct 18), St Catharine (Nov 25), the Expectation of the Blessed Virgin (Dec 18). 

And while our ancestors in the New World in Florida and Louisiana would not have kept St. Mark's Day as a Holy Day of Obligation, it was kept as a day of abstinence from meat on account of it being the Major Rogation Day. See A History of Holy Days of Obligation & Fasting for American Catholics for more information on this forgotten history. The same can be said for English Catholics who were bound to abstain from fleshmeat on the Major and Minor Rogation Days until they were dispensed by Pope Pius VIII in 1830 (A Catholic Dictionary from 1893 by William Edward Addis).

Thus this year, on April 25th, in addition to praying the Litany of the Saints for the Rogation Day and observing abstinence, let us honor the memory of St. Mark by reading his Gospel and by attending the Holy Sacrifice of the Mass.

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A Catholic Life Podcast: Episode 10

In today’s episode on Good Sheperd Sunday, I address the following:

1. Good Shepherd Sunday
2. The Feast St. Mark and the Major Rogation Day, including Rogation Day Processions, Prayers of Blessing for Rogation Day, and how come colonies kept St. Mark’s Day as a Holy Day of Obligation.
3. Feastdays occuring this last week in April.

I would like to thank Meaning of Catholic for sponsoring this episode. Meaning of Catholic has just launched its online store offering PDF copies of “The Definitive Guide to Catholic Fasting and Abstinence” (in 3 languages), “The Roman Catechism Explained for the Modern World,” and a few other great books to add to your library by authors like Timothy Flanders and Kennedy Hall. Please visit https://meaningofcatholic.com/shop/ to check them out today.

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A Catholic Life Podcast: Episode 9

In today’s episode on Low Sunday, I address the following:

1. Low Sunday – the Sunday of Many Names and How Sundays Are Given Latin Names in the Liturgy
2. Why Penance Is Not Wrong for Pascaltide
3. The Almost Election of Cardinal Rampolla

I would like to thank CatechismClass.com for sponsoring this episode.  CatechismClass.com, the leader in online Catholic catechism classes, has everything from online K-12 programs, RCIA classes, adult continuing education, marriage preparation, baptism preparation, confirmation prep, quince prep classes, catechist training courses, and much more. Use discount code Easter25 to save 25% off the Easter Season Course.

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Fasting and Penance Is Not Prohibited in Pascaltide

The total length of Paschaltide (i.e., the Easter Season) from Easter Sunday to the end of Whitsuntide is 56 days inclusive. In this way, Holy Mother Church shows us the joy of Easter has eclipsed the time of penance of Lent. Yet even in this time of joy, some penance is obligatory and even mandatory by Church Law. Thus, even in times of joy, we can and should continue to offer up fasting and abstinence for the good of souls.

Year-Round Friday Abstinence Is Required (Not Just in Lent!)

As Catholics, we are still bound to either abstain from meat or rather to do some act of penance each Friday of the entire year. Abstinence should always be what we choose to do since this underscored Christian culture for nearly 2,000 years since mandatory Friday abstinence went back to the time of the Apostles. As such, the 1983 Code of Canon Law decrees:

Can. 1251 Abstinence from meat, or from some other food as determined by the Episcopal Conference, is to be observed on all Fridays, unless a solemnity should fall on a Friday. Abstinence and fasting are to be observed on Ash Wednesday and Good Friday.

Thus, even some penance is mandatory during the Easter Season.

Rogationtide Is A Time of Penance in Eastertide

Virtually forgotten by all Catholics is the important practice of Rogationtide, which falls during Pascaltide as well.

The Major Rogation Day is on April 25th, which is coincidentally the Feast of St. Mark the Evangelist. Should it happen that the feast of St. Mark the Evangelist is transferred to another day (e.g., when a day in the Octave of Easter falls on April 25th), the Rogation procession is held nevertheless on April 25th, unless the feast falls on Easter Sunday or Monday, in which case the procession is transferred to Easter Tuesday. The Minor Rogation Days are the Monday, Tuesday, and Wednesday preceding Ascension Thursday. Hence, the date of the Minor Rogation Days varies.

In 2020, Dom Alcuin Reid gave a monastic conference on the Minor Rogation Days where he said in part:

Their observance is now similar in format to the Greater Litanies of April 25th, but these three days have a different origin, having been instituted in Gaul in the fifth century as days of fasting, abstinence and abstention from servile work in which all took part in an extensive penitential procession, often barefoot. The procession and litanies only found a place in the Roman liturgy much later (around the beginning of the ninth century) and even then purely as days of rogation – of intercession – rather than as ones of fasting and penance; the latter being deemed incompatible with the nature of Eastertide.

He continued:

Indeed, this ancient tradition itself is now widely lost in the West. How many Catholics understand what is meant by the greater or lesser litanies, or by the expression “the Rogations” – clergy included? 

... 

Dom Guéranger himself lamented the lack of appreciation of the Rogations in his own day: “If we compare the indifference shown by the Catholics of the present age for the Rogation days, with the devotion wherewith our ancestors kept them, we cannot but acknowledge that there has been a great falling off in faith and piety. Knowing, as we do, the great importance attached to these processions by the Church, we cannot help wondering how it is that there are so few among the faithful who assist at them. Our surprise increases when we find persons preferring their own private devotions to these public prayers of the Church, which, to say nothing of the result of good example, merit far greater graces than any exercises of our own choosing.”

The Minor Rogation Days go back to 470 AD when Bishop Mamertus of Vienne in Gaul instituted an annual observance of penance on the three days immediately before the Feast of the Ascension. He prescribed litanies in the form of processions for all three days. Thereafter they spread to the Frankish part of France in 511, to Spain in the 6th century, and to the German part of the Frankish empire in 813.  In 816, Pope Leo III incorporated the lesser litanies into the Roman Liturgy, and during the subsequent centuries, the custom of holding these litanies was customary for each year.

Is Penance Unbefitting for the Pascal Season?

Dom Guéranger, the great liturgist and Church historian who lived around the end of the 1800s, answers this question which many liturgically-minded Catholics ask: 

The question naturally presents itself, why did St. Gregory choose the 25th of April for a Procession and Station, in which everything reminds us of compunction and penance, and which would seem so out of keeping with the joyous Season of Easter? 

The first to give a satisfactory answer to this difficulty, was Canon Moretti, a learned Liturgiologist of last century. In a dissertation of great erudition, he proves that in the 5th, and probably even in the 4th, century, the 25th of April was observed at Rome as a day of great solemnity. The Faithful went, on that day, to the Basilica of St. Peter, in order to celebrate the anniversary of the first entrance of the Prince of the Apostles into Rome, upon which he thus conferred the inalienable privilege of being the Capital of Christendom. It is from that day that we count the twenty-five years, two months and some days that St. Peter reigned as Bishop of Rome. The Sacramentary of St. Leo gives us the Mass of this Solemnity, which afterwards ceased to be kept. St. Gregory, to whom we are mainly indebted for the arrangement of the Roman Liturgy, was anxious to perpetuate the memory of a day, which gave to Rome her grandest glory. He, therefore, ordained that the Church of St. Peter should be the Station of the Great Litany, which was always to be celebrated on that auspicious day. The 25th of April comes so frequently during the Octave of Easter, that it could not be kept as a Feast, properly so called, in honor of St. Peter's entrance into Rome; St. Gregory, therefore, adopted the only means left of commemorating the great event.

Hence from ancient times the Church kept these days as days of supplication. And even if fasting, the hallmark of Lent, would be ill-suited for Pascaltide, abstinence is still permitted and even obligatory in the Pascal Season. In former times, Rome enjoined abstinence from meat on the faithful during Rogationtide. Other places, however, such as the Churches in Gaul where Rogation Days originated, required fasting. Dom Guéranger testifies unknown custom to this:

A day, then, like this, of reparation to God’s offended majesty, would naturally suggest the necessity of joining some exterior penance to the interior dispositions of contrition which filled the hearts of Christians. Abstinence from flesh meat has always been observed on this day at Rome; and when the Roman Liturgy was established in France by Pepin and Charlemagne, the Great Litany of April 25 was, of course, celebrated, and the abstinence kept by the faithful of that country. A Council of Aix-la-Chapelle, in 836, enjoined the additional obligation of resting from servile work on this day: the same enactment is found in the Capitularia of Charles the Bald. As regards fasting, properly so-called, being contrary to the spirit of Paschal Time, it would seem never to have been observed on this day, at least not generally. Amalarius, who lived in the ninth century, asserts that it was not then practiced even in Rome.

Fasting was championed as well by St. Charles Borromeo in Milan, although Rome has never obligated fasting during the Pascal Season. Fasting during the Pascal Season, though is not a sin, just as almsgiving and prayer, the other Lenten pillars, are certainly praiseworthy during Pascaltide.

May we continue to incorporate some of our Lenten practices going forward and offer them in joy for the conversion of sinners and the exaltation of Holy Mother Church. And chief among our weapons to conquer demons and concupiscence is fasting.

Want to learn more about the history of fasting and abstinence? Check out the Definitive Guide to Catholic Fasting and Abstinence.

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A Catholic Life Podcast: Episode 8

In today’s episode, on Easter Sunday, the most glorious all feastdays, I address the following:

1. Customs for Easter Week: Food, Activities, Greetings, and More
2. The Agnus Dei Sacramental
3. The Easter Duty: What it is and when it may be fulfilled
4. There is no incompatibility between abstinence and Pascaltide. Observe Friday Abstinence and even Saturday abstinence in Eastertide.

I would like to thank CatechismClass.com for sponsoring this episode.  CatechismClass.com, the leader in online Catholic catechism classes, has everything from online K-12 programs, RCIA classes, adult continuing education, marriage preparation, baptism preparation, confirmation prep, quince prep classes, catechist training courses, and much more. Use discount code Easter25 to save 25% off the Easter Season Course.

Subscribe to the podcast on Buzzsprout, Apple Podcasts, Spotify, I-tunes, and many other platforms!

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A Catholic Life Podcast: Episode 7

In today’s episode, on this Palm Sunday, I address the following:

1. The Strictness of the Holy Week Fast: Passion Fast & Xerophagiae 
2. Traditions for Holy Week: Indulgences, Forgotten Customs, & Suggestions for a Holy Week

Please spare a minute to pray for JoeSixPack, the author of Cantankerous Catholic, who has unexpectedly died. Requiescat in pace!

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The History of the Holy Saturday Fast

Eugene Burnand. Holy Saturday. 1907-1908. Musee des Beaux Arts, La Chaux de Finds, France.

The observance of Lent stretches back as far as Apostolic times. Lent was for centuries observed as forty days of fasting in the Roman Church with Sundays excluded from fasting but not from abstinence. That is, Ash Wednesday (since its institution) through Holy Saturday were days of fasting. I have separately cataloged the history of Lenten fasting in "History of Lenten Fasting: How to Observe the Traditional Lenten Fast."

The Lenten fast began under the Apostles themselves and was practiced in various forms in the Early Church. As time went on, the fast became uniformly observed under the pain of sin. As with all Lenten practices, changes occurred over time regarding the fast, abstinence, and hearing of Holy Mass on Holy Saturday. 

Holy Saturday Fasting Was Practiced in Apostolic Times

In the Early Church, Holy Saturday was part of the apostolic practice of abstaining from all food completely from Holy Thursday evening (or Good Friday morning) until sunset on Holy Saturday (or later). This was known as the "Passion Fast," and in practice, the aim was to fast 40 hours in honor of the 40 hours our Blessed Lord’s body lay in the tomb. Holy Saturday's fast was also practiced like the rest of Holy Week as xerophagiae: “The strictest Christian fast which is observed chiefly in the Eastern churches during Lent or especially Holy Week and in which only bread, salt, water, and vegetables may be eaten” (Webster’s Dictionary). In practice, bread, herbs, raw nuts, or raw vegetables and fruit without oil or dressing may be consumed for those who seek to keep this strict and who are unable to fast from all food whatsoever for two whole days in a row.

Heortology: A History of the Christian Festivals from their Origin to the Present Day by Dr. K.A. Heinrich Kellner states the following regarding the Lenten fast in the ancient Church:

"Among Catholics also abstinence was pushed to great lengths. The canons of Hippolytus prescribe for Holy Week only bread and salt. The Apostolic Constitutions will only permit bread, vegetables, salt and water, in Lent, flesh and wine being forbidden; and, on the last two days of Holy Week, nothing whatsoever is to be eaten. The ascetics, whose acquaintance the Gallic pilgrim made in Jerusalem, never touched bread in Lent, but lived on flour and water. Only a few could keep so strict a fast, and generally speaking people were satisfied with abstaining from flesh and wine. But this lasted throughout the entire Lent, and Chrysostom tells us that in Antioch no flesh was eaten during the whole of Lent. Abstinence from milk and eggs (the so-called lacticinia) was also the general rule."

Regarding Holy Saturday's fast, in particular, Canon 89 of the Council in Trullo in 692 AD provides an account of the piety and devotion of the faithful of that time: 

“The faithful, spending the days of the Salutatory Passion in fasting, praying and compunction of heart, ought to fast until the midnight of the Great Sabbath: since the divine Evangelists, Matthew and Luke, have shewn us how late at night it was [that the resurrection took place].” 

That tradition of fasting on Holy Saturday until midnight would last for centuries. Dom Gueranger writes in the Liturgical Year:

Such, we repeat, was the discipline of the Latin Church for nearly a thousand years: but about the 11th century, an important change began to be introduced with regard to the celebration of Mass on Holy Saturday. The Mass which, hitherto, had been celebrated during the Night preceding Easter Sunday, then began to be anticipated on the Saturday; but it was always considered as the Mass of the hour of our Lord’s Resurrection, and not as the Mass of Holy Saturday. The relaxations that had been introduced with regard to Fasting were the occasion of this change in the Liturgy.

Holy Saturday Was A Holy Day of Obligation in the Middle Ages

Holy Saturday also used to be a Holy Day of Obligation. The first catalog of Holy Days comes from the Decretals of Gregory IX in 1234, which listed 45 Holy Days. In 1642, His Holiness Pope Urban VIII issued the papal bull "Universa Per Orbem" which altered the required Holy Days of Obligation for the Universal Church to consist of 35 such days as well as the principal patrons of one's locality. 

Some of the Holy Days of Obligation removed between 1234 and 1642 included Holy Monday through Holy Saturday in addition to Easter Wednesday through Easter Saturday. Hence by 1642, Holy Saturday was no longer a Holy Day of Obligation.

Holy Saturday Fasting Remained Practiced for Centuries

In my series outlining the changes to fasting and abstinence in the colonies—and through the modern-day United States—I pointed out that Holy Saturday often remained a day of obligatory fasting even when mitigations were issued due to the change in the time of the Vigil that happened back in the 11th century.

For instance, the papal bull "Altitudo Divini Concilii" of Pope Paul III in 1537 reduced the days of penance and those of hearing Mass for the Indians out of pastoral concern due to the physically demanding lifestyle that they lived and also largely due to the fact that they fasted so much already. As a result, the natives were required to only hear Mass on a much smaller number of days: Sundays, Christmas, Circumcision, Epiphany, Candlemas, Annunciation, Sts Peter and Paul, Ascension, Corpus Christi, the Assumption, and the Nativity of the Blessed Virgin. And the only fasting days were the Fridays in Lent, Holy Saturday, and Christmas Eve. Holy Saturday remained.

Centuries later, when Pope Leo XIII issued further changes allowing animal products throughout Lent, he explicitly excluded Holy Saturday from those mitigations:

“In 1886 Leo XIII allowed meat, eggs, and milk products on Sundays of Lent and at the main meal on every weekday [of Lent] except Wednesday and Friday in the [United States]. Holy Saturday was not included in the dispensation. A small piece of bread was permitted in the morning with coffee, tea, chocolate, or a similar beverage.”

By the time of the 1917 Code of Canon Law, the days of obligatory fasting as listed in the 1917 Code of Canon Law were the forty days of Lent, including Ash Wednesday, Good Friday, and Holy Saturday until noon. The Deharbe Catechism in the 1800s refers to the fast ending at Noon, so it does predate the 1917 Code. Why did Holy Saturday fasting only last until noon? It likely dates to when the Vigil Mass for Easter was moved from the night of Holy Saturday into Easter Sunday back to the morning of Holy Saturday. By the High medieval period, the celebration in the morning of the Easter Vigil (and other Triduum services) was almost the universal custom, in large part due to the fasting regulations requiring the fast to last until after Vespers. As a result, sometime after 692 AD, the fast on Holy Saturday was modified to end at noon.

Holy Saturday Fasting Wanes Along With All Other Fasting in the 1900s

Before 1951, Bishops were able to dispense laborers and their family members from the laws of abstinence, if necessary, under the workingmen's privilege that was introduced in 1895. This privilege of eating meat, though, excluded Fridays, Ash Wednesday, Holy Week, and the Vigil of Christmas. In 1951, the abstinence laws in America were again revised as Father Ruff summarizes:

"In 1951 the U.S. bishops standardized regulations calling for complete abstinence from meat on Fridays, Ash Wednesday, the vigils of Assumption and Christmas, and Holy Saturday morning for everyone over age seven. On the vigils of Pentecost and All Saints, meat could be taken at just one meal. Fast days, applying to everyone between 21 and 59, were the weekdays of Lent, Ember days, and the vigils of Pentecost, Assumption, All Saints, and Christmas. On these fast days only one full meal was allowed, with two other meatless meals permitted which together did not make up one full meal. Eating between meals was not permitted, with milk and fruit juice permitted. Health or ability to work exempted one." 

In 1956 under Pope Pius XII, the fast, which previously ended at noon, was extended to the midnight between Holy Saturday and Easter Sunday, on account of the Holy Week changes enacted which made the Vigil Mass obligatory in the evening of Holy Saturday:

"The abstinence and fast prescribed for Lent, which hitherto has ceased on Holy Saturday after noon, according to canon 1252, §4 [1917 Code], will cease in the future at midnight of the same Holy Saturday."

Maxima Redemptionis Nostrae Mysteria (Nov. 16, 1955) AAS 47 (1955)

Fr. Frederick McManus, an American Canon Lawyer, commented on this change:

The Decree on the revised Holy Week changes the law of canon 1252, §4, concerning fast and abstinence on Holy Saturday. According to the canon, the Lenten fast ended after noon on Holy Saturday. This is now abrogated, the obligation is extended until midnight of Holy Saturday, and the entire day becomes one of abstinence and fast. Local Ordinaries at present possess the faculty to dispense all their subjects, including religious (even exempt), from the law of fast and abstinence on Holy Saturday.Thus they may dispense from fast or from abstinence or from both fast and abstinence on this day. 

The Rites of Holy Week (Bruce 1956), pgs 22 and 23.

In 1966, Paul VI's Paenitemini eliminated Holy Saturday and all other days of fasting except for Good Friday and Ash Wednesday in a radical departure from the past. Sadly, those changes were incorporated in the 1983 Code of Canon Law, which largely took Paenitemini while modifying the age of fasting.

A Traditional Holy Saturday Fast (Summary and Application)

• Early Church: All of Holy Saturday was a strict fast with abstinence
• 11th Century: The Vigil, which had taken place at night between Holy Saturday and Easter Sunday, is moved to the daytime of Holy Saturday. This change would cause mitigations with the strict fast that had previously always been obligatory on Holy Saturday.
• 1917 Code: For at least 100+ years before the 1917 Code, the fast, which previously ended at midnight into Sunday, ended at Noon on Holy Saturday. This is largely due to the Vigil Mass taking place in the morning of Holy Saturday.
• 1956: Pope Pius XII, in changing the Vigil Mass to start only after sunset on Holy Saturday, extends the fast to midnight.

For those seeking more traditional fasting for the final days of Lent - and in preparation for the Lord's Resurrection - a return not to the 1950s or 1917 is in order. Rather, a return to treating all of Holy Saturday as a day of fasting and abstinence in the form of the Passion Fast practiced with the principles of Xerophagiae is the ideal. If we do attend a pre-1955 Easter Vigil Mass in the morning or daytime of Holy Saturday, we can eat after that Mass but I would encourage souls to keep abstinence until after attending Easter Sunday Mass.

While this is not obligatory under penalty of sin, it is a worthwhile end to our fasting as we present to Almighty God the final day of Lenten fasting for His honor and glory and in reparation for our sins. Let us all seek greater perfection and never the minimum of the law.

Want to learn more about the history of fasting and abstinence? Check out the Definitive Guide to Catholic Fasting and Abstinence.

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A Catholic Life Podcast: Episode 6

In today’s episode, on this Fifth Sunday of Lent (Passion Sunday), I address the following:

1. Passion Sunday: Veiling of Images & the Custom of Changing the Rosary

2. The Worship Owed to the Cross: Is it Latria or Dulia?

3. Feasts of St. John Damascene and St. John of Capistrano

I would like to thank CatechismClass.com for sponsoring this episode.  CatechismClass.com, the leader in online Catholic catechism classes, has everything from online K-12 programs, RCIA classes, adult continuing education, marriage preparation, baptism preparation, confirmation prep, quince prep classes, catechist training courses, and much more. 

Subscribe to the podcast on Buzzsprout, Apple Podcasts, Spotify, I-tunes, and many other platforms!

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A Catholic Life Podcast: Episode 5

In today’s episode, on this Fourth Sunday of Lent (Laetare Sunday), I address the following:

1. Laetare Sunday and the custom of the Papal Golden Rose
2. The Transferred Feast of St. Joseph vs. the forgotten former Eastertide Feast of St. Joseph
3. The Votive Feast of the Precious Blood (Friday after the Fourth Sunday in Lent)
4. The History of American Anti-Catholicism of the Late 1800s and early 1900s

To start, though, I’d like to remind everyone that Meaning of Catholic has launched its online shop, and PDFs of my book on the Roman Catechism and my book on fasting and abstinence are available at https://meaningofcatholic.com/shop/. For the fasting one, English, Spanish, and Polish are all available there. So please check them out if you would like a PDF of any of these books. PDFs are only $9.99 each. For links for the paperback and Kindle versions on Amazon, click here.

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Keep St. Joseph's Table Vegetarian

2018 St. Joseph Table at St. Ann Parish, Excelsior Springs (Marty Denzer/Key photo)

This coming Sunday is St. Joseph's Day (which is liturgically transferred to March 20th this year since it falls on a Sunday in Lent), but it is still an excellent time for us to have a festive meal in honor of St. Joseph. The following is quoted and adapted from The Year of St. Joseph Website.

The Feast of St. Joseph, which always falls in the middle of Lent, is especially commemorated and celebrated in Italy in general, and Sicily in particular, where St. Joseph has been long-regarded as the island’s Patron saint.  It is there, among Sicilians, that the tradition of the “Tavola di San Giuseppe” or “St. Joseph’s Table” has its origins.

Since it is Lent, the meal is traditionally vegetarian, and we would do well to ensure that no meat is eaten at this meal, especially in our traditional Catholic churches and families.

What is served? There are two constants for the “table”: 1) there is no meat since it’s Lent and 2) the presence of sesame-coated bread in symbolic shapes. Breads, baked into symbolic shapes, are the centerpiece of the food table and the altar.  The breads themselves are made from the same dough that forms traditional Italian bread and are often made into interesting and symbolic shapes for St. Joseph’s Day.  

Other foods that are often present at more elaborate St. Joseph’s Table “feasts” include:

• Minestras, or very thick soups, are made of lentils, favas and other types of beans, together with escarole, broccoli or cauliflower. Other vegetables–celery, fennel stalks, boiled and stuffed artichokes–are also traditional.
• St. Joseph’s Day Pasta, also called Sawdust Pasta or Carpenter’s Pasta, made with bread crumbs  sautéed in butter to resemble wood sawdust.   Cheese isn’t used, symbolic of the food shortage experienced in the origin legend of the tradition.
• Sweet Pasta, a pasta dish made with honey.
• Olives, figs, and other side dishes.

As no feast is complete without dessert, no Saint Joseph’s altar would be finished without the flourish of sweet items.  There are typically many cakes, biscotti, and cookies, many of which are embellished with almonds.

Two traditional desserts found at St. Joseph’s tables are sfingi–fried pieces of bread dough rolled in sugar—and zeppoli–a pastry shaped like a donut, fried or baked, and filled with a sweet pastry crème, then garnished with a dusting of powdered sugar and a maraschino cherry. Such items rose in popularity after eggs and dairy became widely permitted during Lent. Though it is possible to have vegan alternatives, in keeping with the traditional Lenten practice.

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